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- Dept. of Tourism Food Service Cuisine
College of Tourism
Food Service was the new department created as traditional cooking department for the first time in Korea in 1988 and has trained and
produced professional chef who can contribute to the development of food cultural industry through the harmonizing personality education
and cooking practice training.
This department opened hands-on curriculum such as cooking, baking & confectionary, wine and food styling,
and provides the practical skill and ability-enhanced education & training in the state-of-art cooking workshop.
Students will acquire the
specialty bachelor's degree of tourism cooking and license of practical test straight after graduation, will acquire the license of cook technician,
food hygienist, etc and graduated from this department can join in hotel cooking-related educational facilities, food service industry, etc.
- For details about departments, please contact us by telephone or fax below.
- Telephone Number : 82-33-240-9110~1
- Fax Number : 82-33-240-9119
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