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- ACAEMIC
- Dept. of Food & Nutrition(three-year)
College of Health & Medical Care
- Dept. of Nursing Science (four-year)
- Dept. of Physical Therapy(three-year)
- Dept. of Radiological Science(three-year)
- Dept. of Health & Environment(three-year)
- Dept. of Food & Nutrition(three-year)
- Dept. of Medical Instrument & Medical Information Science
- Dept. of Medical Care & Hospital Administration(three-year)
- Dept. of Dental Hygiene(three-year)
Since 1984, Dept. of Food &Nutrition has been training Dietitian & nutritionist.
1. Dietitians develop and direct the implementation of menus, plan and coordinate the preparation, distribution, and evaluation of patient and staff meals.
2. Dietitians select, train, supervise, and evaluate the performance of food service personnel .
3. Dietitians develop, implement, and evaluate food service policies, procedures, and standards.
4.Dietitians supervise the maintenance of sanitary standards .
5. Dietitians develop, coordinate, and present training classes for food service employees.
6. Dietitians monitor food production and service to insure conformance to nutritional needs, quality standards, cost, and patient and customer acceptance.
7. Dietitians develop, implement, and evaluate catering services.
8.Dietitians provide nutrition care and education to inpatients and outpatients.
Students move on to schools, hospitals, industries, social welfare facilities, health centers and pharmacies as a dietitans & nutritionist.
- For details about departments, please contact us by telephone or fax below.
- Telephone Number : 82-33-240-9080
- Fax Number : 82-33-240-9085
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